학술논문
In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredients
Document Type
Article
Author
Source
In: Food and Function . (Food and Function, 25 February 2022, 13(6):3206-3219)
Subject
Language
English
ISSN
2042650X
20426496
20426496