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Decellularization of Wharton’s Jelly Increases Its Bioactivity and Antibacterial Properties

Document Type

Article

Author

Dubus, M.; Scomazzon, L.; Chevrier, J.; Montanede, A.; Gangloff, S.C.; Rammal, H.; Mauprivez, C.; Kerdjoudj, H.; Baldit, A.; Terryn, C.; Quilès, F.; Thomachot-Schneider, C.; Bouland, N.; Gindraux, F.

Source

In: Frontiers in Bioengineering and Biotechnology. (Frontiers in Bioengineering and Biotechnology, 11 March 2022, 10)

Subject

Language

English

ISSN

22964185

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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