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Microbiome Population Dynamics of Cold-Smoked Sockeye Salmon during Refrigerated Storage and after Culture Enrichment

Document Type

Article

Author

Jarvis, K.G.; Hsu, C.-K.; Grim, C.J.; Pettengill, J.B.; Ihrie, J.; Karathia, H.; Hasan, N.A.

Source

In: Journal of Food Protection. (Journal of Food Protection, February 2022, 85(2):238-253)

Subject

Language

English

ISSN

19449097
0362028X

Online Access

Full Text (ScienceDirect 종량제) Full Text (ProQuest Central) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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