학술논문
Daily consumption of wild olive (acebuche) oil reduces blood pressure and ameliorates endothelial dysfunction and vascular remodelling in rats with NG-nitro-L-Arginine methyl ester-induced hypertension
Document Type
Article
Author
Source
In: British Journal of Nutrition . (British Journal of Nutrition, 14 October 2022, 128(7):1206-1219)
Subject
Language
English
ISSN
14752662
00071145
00071145