학술논문
Investigation of functional groups, phenolic and flavonoid compounds, antioxidant and antimicrobial activity of Lavandula stricta essential oil: An “in vitro” study
Document Type
Article
Source
In: Journal of Food Science and Technology (Iran) . (Journal of Food Science and Technology (Iran), January 2022, 18(119):61-76)
Subject
Language
English
ISSN
20088787