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Influence of pretreatments combined with extrusion on γ-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica)

Document Type

Article

Author

Mushtaq, B.S.; AL-Ansi, W.; Dhungle, A.; Haq, F.U.; Fan, M.; Qian, H.; Jinxin, L.; Wang, L.; Mahdi, A.A.; walyat, N.; Manzoor, M.S.; Nawaz, A.

Source

In: Journal of Cereal Science. (Journal of Cereal Science, November 2021, 102)

Subject

Language

English

ISSN

10959963
07335210

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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