학술논문
Fortifying a meal with oyster mushroom powder beneficially affects postprandial glucagon-like peptide-1, non-esterified free fatty acids and hunger sensation in adults with impaired glucose tolerance: a double-blind randomized controlled crossover trial
Document Type
Article
Author
Source
In: European Journal of Nutrition . (European Journal of Nutrition, March 2022, 61(2):687-701)
Subject
Language
English
ISSN
14366215
14366207
14366207