학술논문
Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese
Document Type
Article
Author
Source
In: Journal of Agricultural and Food Chemistry . (Journal of Agricultural and Food Chemistry, 4 August 2021, 69(30):8511-8529)
Subject
Language
English
ISSN
15205118
00218561
00218561