학술논문
Semi-industrial development of nutritious and healthy seafood dishes from sustainable species
Document Type
Article
Author
Oliveira, H.; Santos, M.; Correia, T.; Gonçalves, A.; Marques, A.; Nunes, M.L.; Blocquel, C.; Fretigny, M.; Cabado, A.G.; López, L.B.; Raaholt, B.W.; Ferraris, F.; Iacoponi, F.; Cubadda, F.; Mantovani, A.; Vallet, E.; Vlaemynck, G.; Fernández-Arribas, J.; Eljarrat, E.; López, E.; López de Alda, M.; Panicz, R.; Sobczak, M.; Eljasik, P.; Cunha, S.; Ferreira, R.; Fernandes, J.O.; Sousa, S.; Domingues, V.F.; Delerue-Matos, C.
Source
In: Food and Chemical Toxicology . (Food and Chemical Toxicology, September 2021, 155)
Subject
Language
English
ISSN
18736351
02786915
02786915