학술논문
Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)
Document Type
Article
Author
Martinez-Perez, C.; Ordovás, J.M.; Daimiel, L.; San-Cristobal, R.; Martinez, J.A.; Guallar-Castillon, P.; Vioque, J.; Bueno-Cavanillas, A.; Sánchez, V.M.; Gaforio, J.J.; Martínez-González, M.Á.; Salas-Salvadó, J.; Corella, D.; Castañer, O.; Alonso-Gómez, Á.M.; Wärnberg, J.; Romaguera, D.; López-Miranda, J.; Estruch, R.; Tinahones, F.J.; Lapetra, J.; Serra-Majem, L.; Tur, J.A.; Pintó, X.; Vázquez, C.; Ros, E.; Bes-Rastrollo, M.; Babio, N.; Sorlí, J.V.; Lassale, C.; Vaquero-Luna, J.; Konieczna, J.; Ríos, A.G.; Santos-Lozano, J.M.; Toledo, E.; Becerra-Tomás, N.; Portoles, O.; Abete, I.; Moreno-Rodriguez, A.; Nishi, S.K.; Zomeño, M.D.; Muñoz-Martínez, J.; Pérez-Sanz, B.; Bazán, M.J.A.; Matía-Martín, P.; Vidal, J.; Barceló-Iglesias, M.C.; Bernal-López, M.R.; Lecea-Juarez, O.
Source
In: Nutrients . (Nutrients, July 2021, 13(7))
Subject
Language
English
ISSN
20726643