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Mycorrhizal fungi enhance yield and berry chemical composition of in field grown “cabernet sauvignon” grapevines (V. vinifera l.)

Document Type

Article

Author

Karoglan, M.; Anić, M.; Andabaka, Ž.; Stupić, D.; Tomaz, I.; Osrečak, M.; Radić, T.; Mesić, J.; Karažija, T.; Petek, M.; Lazarević, B.; Poljak, M.

Source

In: Agriculture (Switzerland). (Agriculture (Switzerland), July 2021, 11(7))

Subject

Language

English

ISSN

20770472

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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