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Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria

Document Type

Article

Author

BENAMAR, I.; CHERIF-ANTAR, A.; HADEF, K.; BOUMEDIENE, K.; MEZIAN, L.; BELLIFA, S.; BENDIMERAD, N.; MOUSSA-BOUDJEMAA, B.; NAUTA, M.

Source

In: Microbial Risk Analysis. (Microbial Risk Analysis, December 2021, 19)

Subject

Language

English

ISSN

23523522

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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