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Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels)

Document Type

Article

Author

Sousa, M.D.M.; Lima, R.M.T.D.; Lima, A.D.; Reis, A.C.; Cavalcante, A.A.D.C.M.; Sattler, J.A.G.; Almeida-Muradian, L.B.D.; Lima Neto, J.D.S.; Moreira-Araujo, R.S.D.R.; Nogueira, N.D.N.

Source

In: Food Chemistry. (Food Chemistry, 30 November 2021, 363)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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