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Production of attieke by the technique of drying of cassava ferment

Document Type

Article

Author

Bouatenin, K.M.J.-P.; Kouame, K.A.; Djeni, N.T.; Koffi, N.G.; Dje, K.M.

Source

In: Journal of Food Quality. (Journal of Food Quality, 2021, 2021)

Subject

Language

English

ISSN

17454557
01469428

Online Access

EBSCOHost PDF Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Web of Science JCR 저널정보 Scopus Find it@PNU

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