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Electro-based technologies in food drying - A comprehensive review

Document Type

Review

Author

Mousakhani-Ganjeh, A.; Amiri, A.; Nasrollahzadeh, F.; Wiktor, A.; Nilghaz, A.; Pratap-Singh, A.; Mousavi Khaneghah, A.

Source

In: LWT. (LWT, June 2021, 145)

Subject

Language

English

ISSN

00236438

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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