학술논문
Mass Spectrometry Metabolomics of Hot Steep Malt Extracts and Association to Sensory Traits
Document Type
Article
Author
Source
In: Journal of the American Society of Brewing Chemists . (Journal of the American Society of Brewing Chemists, 2021, 79(4):394-406)
Subject
Language
English
ISSN
19437854
03610470
03610470