학술논문
Assessment of Carbohydrate Availability, Fermentability, and Food Energy Value in Humans Using Measurements of Breath Hydrogen
Document Type
Note
Author
Source
In: Journal of the American College of Nutrition . (Journal of the American College of Nutrition, 2021, 40(5):480-482)
Subject
Language
English
ISSN
15411087
07315724
07315724