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Rastreability of bovine meat and bone meal using the stable isotope technique in egg production

Document Type

Article

Author

Denadai, J.C.; Costa, V.E.; Batistioli, J.S.; Sartori, J.R.; Madeira, L.A.; Neto, A.C.C.; Kakimoto, S.K.; Sartori, M.M.P.; Pizzolante, C.C.

Source

In: Scientia Agricola. (Scientia Agricola, 2021, 79(1):1-8)

Subject

Language

English

ISSN

1678992X
01039016

Online Access

Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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