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Investigation of the antioxidant capacity of caramels: Combination of laboratory assays and C. elegans model

Document Type

Article

Author

Moretton, C.; Gouttefangeas, C.; Nigay, H.; Dubois, C.; Tessier, F.J.; Fradin, C.; Prost-Camus, E.; Prost, M.; Haumont, M.

Source

In: Journal of Functional Foods. (Journal of Functional Foods, March 2021, 78)

Subject

Language

English

ISSN

17564646

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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