학술논문
A new electrochemical sensor based on oxidized capsaicin/multi-walled carbon nanotubes/glassy carbon electrode for the quantification of dopamine, epinephrine, and xanthurenic, ascorbic and uric acids
Document Type
Article
Author
Source
In: Journal of Electroanalytical Chemistry . (Journal of Electroanalytical Chemistry, 15 January 2021, 881)
Subject
Language
English
ISSN
15726657