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Autophagy Activation by Resveratrol Reduces Severity of Experimental Rheumatoid Arthritis

Document Type

Article

Author

Fernández-Rodríguez, J.A.; Almonte-Becerril, M.; Ramil-Gómez, O.; Hermida-Carballo, L.; Viñas-Diz, S.; López-Armada, M.J.; Vela-Anero, Á.; Concha, Á.; Camacho-Encina, M.; Blanco, F.J.

Source

In: Molecular Nutrition and Food Research. (Molecular Nutrition and Food Research, January 2021, 65(2))

Subject

Language

English

ISSN

16134133
16134125

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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