학술논문
The potential of pulsed light treatment to produce enzymatically stable Indian gooseberry (Emblica officinalis Gaertn.) juice with maximal retention in total phenolics and vitamin C
Document Type
Article
Author
Source
In: Journal of Food Processing and Preservation . (Journal of Food Processing and Preservation, December 2020, 44(12))
Subject
Language
English
ISSN
17454549
01458892
01458892