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Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties

Document Type

Article

Author

Zhou, X.; Zong, X.; Wang, S.; Yin, C.; Xiong, G.; Qi, J.; Mei, L.; Gao, X.; Xu, X.

Source

In: Carbohydrate Polymers. (Carbohydrate Polymers, 1 January 2021, 251)

Subject

Language

English

ISSN

01448617

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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