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Evaluating the residual nitrite concentrations of bacon in the United Kingdom

Document Type

Article

Author

Crowe, W.; Elliott, C.T.; Green, B.D.

Source

In: Foods. (Foods, July 2020, 9(7))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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