학술논문
Practical and scientific basis for development of fermented bioproduct with dietary properties
Document Type
Conference Paper
Source
In: IOP Conference Series: Earth and Environmental Science , III International Scientific Conference: AGRITECH-III-2020: Agribusiness, Environmental Engineering and Biotechnologies - Innovative Development of Agri-Food Technology. (IOP Conference Series: Earth and Environmental Science, 1 September 2020, 548(8))
Subject
Language
English
ISSN
17551315
17551307
17551307