학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology

Document Type

Article

Author

Pinto, D.; Vieira, E.F.; Delerue-Matos, C.; Rodrigues, F.; Peixoto, A.F.; Freire, C.; Freitas, V.; Costa, P.

Source

In: Food Chemistry. (Food Chemistry, 1 January 2021, 334)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일