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An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits

Document Type

Article

Author

Bortolin, E.; Carratù, B.; Gargiulo, R.; Quattrini, M.C.; Boniglia, C.; Cardamone, C.; Di Noto, A.; Chiaravalle, A.E.; Mangiacotti, M.; Marchesani, G.; Tomaiuolo, M.; Deiana, G.; Di Schiavi, M.T.; D'Oca, M.C.

Source

In: Food Control. (Food Control, November 2020, 117)

Subject

Language

English

ISSN

09567135

Online Access

Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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