학술논문 – 부산대학교 도서관

학술논문

replay검색결과 돌아가기

search검색화면

Effects of maltogenic amylase from Lactobacillus plantarum on retrogradation of bread

Document Type

Article

Author

Woo, S.-H.; Shin, Y.-J.; Jeong, H.-M.; Kim, J.-S.; Ko, D.-S.; Shim, J.-H.; Hong, J.-S.; Choi, H.-D.

Source

In: Journal of Cereal Science. (Journal of Cereal Science, May 2020, 93)

Subject

Language

English

ISSN

10959963
07335210

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일