학술논문

Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin)

Document Type

Article

Author

de Souza, V.R.; Aniceto, A.; Abreu, J.P.; Montenegro, J.; Boquimpani, B.; de Jesuz, V.A.; Elias Campos, M.D.B.; Teodoro, A.J.; Marcellini, P.S.; Freitas-Silva, O.; Cadena, R.

Source

In: Food Science and Nutrition. (Food Science and Nutrition, 1 May 2020, 8(5):2341-2347)

Subject

Language

English

ISSN

20487177

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (Wiley) Web of Science JCR 저널정보 Scopus Find it@PNU

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Online Access

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