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Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop

Document Type

Article

Author

Michell, K.A.; Bunning, M.; Bellows, L.L.; Dinges, M.M.; Grabos, L.E.; Foster, M.T.; Weir, T.L.; Johnson, S.A.; Isweiri, H.; Newman, S.E.; Heuberger, A.L.; Prenni, J.E.; Thompson, H.J.; Uchanski, M.E.; Rao, S.

Source

In: Journal of Food Science. (Journal of Food Science, 1 April 2020, 85(4):926-935)

Subject

Language

English

ISSN

17503841
00221147

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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