학술논문
Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. Var conditiva
Document Type
Article
Source
In: Polish Journal of Food and Nutrition Sciences . (Polish Journal of Food and Nutrition Sciences, 2020, 70(1):15-24)
Subject
Language
English
ISSN
20836007
12300322
12300322