학술논문
Evaluation of Cooked Flavor for Fifteen Potato Genotypes and the Correlation of Sensory Analysis to Instrumental Methods
Document Type
Article
Author
Source
In: American Journal of Potato Research . (American Journal of Potato Research, 1 February 2020, 97(1):63-77)
Subject
Language
English
ISSN
18749380
1099209X
1099209X