학술논문
Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers
Document Type
Article
Source
In: Food and Function . (Food and Function, December 2019, 10(12):7793-7805)
Subject
Language
English
ISSN
2042650X
20426496
20426496