학술논문
Microwave assisted extraction of the bioactive compounds from peel/pulp of Citrus medica L. var. sarcodactylis swingle along with its nutritional profiling
Document Type
Article
Author
Source
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, 1 February 2020, 14(1):283-292)
Subject
Language
English
ISSN
21934134
21934126
21934126