학술논문
Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties
Document Type
Article
Author
Source
In: Food and Bioprocess Technology . (Food and Bioprocess Technology, 15 September 2019, 12(9):1559-1572)
Subject
Language
English
ISSN
19355149
19355130
19355130