학술논문
In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities
Document Type
Article
Author
Source
In: European Food Research and Technology . (European Food Research and Technology, 1 October 2019, 245(10):2311-2322)
Subject
Language
English
ISSN
14382385
14382377
14382377