학술논문
Comparative analysis of the physical properties of o/w emulsions stabilised by cereal β-glucan and other stabilisers
Document Type
Article
Author
Source
In: International Journal of Biological Macromolecules . (International Journal of Biological Macromolecules, 1 July 2019, 132:236-243)
Subject
Language
English
ISSN
18790003
01418130
01418130