학술논문
Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level
Document Type
Article
Source
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, 15 September 2019, 13(3):1636-1644)
Subject
Language
English
ISSN
21934134
21934126
21934126