학술논문
Capsaicin in Hot Chili Peppers: In Vitro Evaluation of Its Antiradical, Antiproliferative and Apoptotic Activities
Document Type
Article
Author
Source
In: Plant Foods for Human Nutrition . (Plant Foods for Human Nutrition, 15 June 2019, 74(2):164-170)
Subject
Language
English
ISSN
15739104
09219668
09219668