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Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa

Document Type

Article

Author

Guindo, D.; Teme, N.; Vaksmann, M.; Doumbia, M.; Sissoko, A.; Kouressy, M.; Vilmus, I.; Guitton, B.; Courtois, B.; Rami, J.-F.; Mestres, C.; Davrieux, F.; Fliedel, G.

Source

In: Journal of Cereal Science. (Journal of Cereal Science, January 2019, 85:256-272)

Subject

Language

English

ISSN

10959963
07335210

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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