학술논문
The edible mushroom Albatrellus ovinus contains a α-L-fuco-α-D-galactan, α-D-glucan, a branched (1 → 6)-β-D-glucan and a branched (1 → 3)-β-D-glucan
Document Type
Article
Source
In: Carbohydrate Research . (Carbohydrate Research, 1 January 2019, 471:28-38)
Subject
Language
English
ISSN
1873426X
00086215
00086215