학술논문
Discrimination of Cocoa Liquors Based on Their Odor Fingerprint: a Fast GC Electronic Nose Suitability Study
Document Type
Article
Author
Source
In: Food Analytical Methods . (Food Analytical Methods, 15 February 2019, 12(2):475-488)
Subject
Language
English
ISSN
1936976X
19369751
19369751