학술논문
Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy
Document Type
Article
Author
Source
In: Journal of Food Science and Technology . (Journal of Food Science and Technology, 1 September 2018, 55(9):3632-3639)
Subject
Language
English
ISSN
09758402
00221155
00221155