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Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities

Document Type

Article

Author

Menghini, L.; Leporini, L.; Locatelli, M.; Carradori, S.; Ferrante, C.; Recinella, L.; Chiavaroli, A.; Leone, S.; Brunetti, L.; Orlando, G.; Vecchiotti, G.; Zengin, G.

Source

In: Food Research International. (Food Research International, July 2018, 109:91-98)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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