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Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice Starches

Document Type

Article

Author

Su, J.; Vanichsriratana, W.; Sriroth, K.; Chotineeranat, S.; Laoka, B.; Piyachomkwan, K.; Chatakanonda, P.

Source

In: Starch/Staerke. (Starch/Staerke, March 2018, 70(3-4))

Subject

Language

English

ISSN

1521379X
00389056

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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