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Malt modification and its effects on the contributions of barley genotype to beer flavor
Document Type
Article
Author
Herb, D.; Filichkin, T.; Fisk, S.; Helgerson, L.; Hayes, P.; Benson, A.; Vega, V.; Carey, D.; Thiel, R.; Cistue, L.; Jennings, R.; Monsour, R.; Tynan, S.; Vinkemeier, K.; Li, Y.; Nguygen, A.; Onio, A.; Meints, B.; Moscou, M.; Romagosa, I.; Thomas, W.
Source
In: Journal of the American Society of Brewing Chemists. (Journal of the American Society of Brewing Chemists, 2017, 75(4):354-362)
Subject
Language
English
ISSN
03610470

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