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Edible flowers as sources of phenolic compounds with bioactive potential

Document Type

Article

Author

Pires, T.C.S.P.; Dias, M.I.; Barros, L.; Calhelha, R.C.; Alves, M.J.; Ferreira, I.C.F.R.; Santos-Buelga, C.; Oliveira, M.B.P.P.

Source

In: Food Research International. (Food Research International, March 2018, 105:580-588)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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