학술논문
Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums
Document Type
Article
Author
Source
In: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment . (Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 1 February 2018, 35(2):211-221)
Subject
Language
English
ISSN
19440057
19440049
19440049