학술논문
Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: A stable-isotope study in Kenyan infants
Document Type
Article
Author
Source
In: American Journal of Clinical Nutrition . (American Journal of Clinical Nutrition, 1 October 2017, 106(4):1020-1031)
Subject
Language
English
ISSN
19383207
00029165
00029165