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Prevalence and molecular characterization of Staphylococcus aureus in commercially available meat over a one-year period in Iowa, USA

Document Type

Article

Author

Thapaliya, D.; Forshey, B.M.; Quick, M.K.; Farina, S.; O’ Brien, A.; Nair, R.; Nworie, A.; Hanson, B.; Kates, A.; Wardyn, S.; Smith, T.C.; Kadariya, J.

Source

In: Food Microbiology. (Food Microbiology, 1 August 2017, 65:122-129)

Subject

Language

English

ISSN

10959998
07400020

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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